German Extra Hardy
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Also called Northern White, this large hardneck garlic has a more spicy profile than its porcelain cousins. Its large easy to peel cloves have a higher sugar count which makes it good for caramelizing and mellows when using in your culinary dishes. Also a good seed garlic.
Native to Germany, this hardy variety is best grown in cooler climates.
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Our German Extra Hardy crop has been tested and is free of Garlic Bloat Nematode.